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❤ 30-day "Love it or Return It"
🚛 Free Shipping from 79€/£
🔒 Secure Payment
A lightly roasted blend with a pronounced full-bodied taste, combining the strong aroma of Brazilian and Caribbean Arabica varieties with the sweetness of Central American Arabica varieties and the strong, creamy consistency of Indian and Indonesian Robusta varieties. The roast smells of toast, vanilla and a hint of chocolate.
The Gran Crema blend is recommended for fully automatic coffee machines, filter coffee and all new brewing methods such as V60, Aeropress, French Press or Toddy Brew.
Aromatic notes: vanilla, caramel, cocoa.
The Mokaflor coffee roastery has been a family-run business for several generations. This guarantees continuity in knowledge and the passing on of experience in all aspects of coffee. Mokaflor maintain direct relationships with the producers by concluding multi-year contracts with the same producers each time: the aim is to achieve better batches and consistently high quality. Coffee is a living product. Therefore, Mokaflor roasts, tastes and evaluates a sample of each coffee batch to ensure that only the highest quality is delivered to your cup.
Absolutely, this 60/40 Arabica and Robusta mix is crafted to deliver that classic, creamy, and full-bodied intensity you expect from traditional Italian cafes, perfect for your morning ritual.
You will enjoy a sophisticated profile balancing the natural sweetness and depth of Brazilian beans with the rich, bold creaminess of premium Indian and Ugandan Robusta, resulting in a remarkably smooth yet powerful cup.
The 1000 g bag is designed to provide plenty of high-quality coffee while maintaining the integrity of the roast keep the beans sealed in a cool, dark place to lock in those vibrant, intense aromas until the very last scoop.
Yes, its strong character and thick body make this 60/40 blend an excellent choice for milk-based drinks, ensuring the rich coffee flavor cuts through the sweetness of frothed milk for a perfectly balanced gourmet beverage.
This ratio perfectly unites the aromatic complexity of high-altitude Arabica with the heavy body of robust beans, creating a harmonious intensity that provides the perfect kick and luxurious crema needed for your daily espresso.