❤ 30-day "Love it or Return It"
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❤ 30-day "Love it or Return It"
🚛 Free Shipping from 79€/£
🔒 Secure Payment
The Mokaflor 50/50 blue blend has a vigorous body and strong taste with a dense and persistent creaminess that combines the sweetness of the Brazilian Arabicas with the intensity and structure of the Far Eastern Robustas; ideal also for milk based drinks.
Aromatic notes: bitter coca, fine wood.
The Mokaflor coffee roastery has been a family-run business for several generations. This guarantees continuity in knowledge and the passing on of experience in all aspects of coffee. Mokaflor maintain direct relationships with the producers by concluding multi-year contracts with the same producers each time: the aim is to achieve better batches and consistently high quality. Coffee is a living product. Therefore, Mokaflor roasts, tastes and evaluates a sample of each coffee batch to ensure that only the highest quality is delivered to your cup.
Absolutely, this Mezzo-Mezzo blend is expertly crafted for lattes. The balanced 50% Arabica and 50% Robusta composition ensures a rich, creamy consistency that perfectly complements steamed milk for your favorite morning beverage.
Our coffee features sweet Brazilian Arabicas combined with strong, aromatic Robusta varieties from the Far East. This specific combination creates a robust, deep flavor profile that remains smooth and consistent in every single cup you brew.
Yes, these are premium whole beans that work beautifully in all standard bean-to-cup machines. Grinding them fresh before brewing extracts the essential oils and aroma, providing a professional coffee shop experience in your own kitchen.
This balanced blend uses an equal 50% split of Arabica and Robusta beans. This precise ratio guarantees the perfect strength for those who enjoy a bold taste profile without sacrificing the subtle sweetness required for a balanced milk coffee.
It is the ideal choice for such preferences. The bold, intense character of the Robusta works in harmony with the delicate Arabica notes to produce a full-bodied cup with a luxurious, velvety mouthfeel that is truly delightful to drink.